This Broccoli Salad is a crunchy, colorful, and refreshing side dish made with fresh broccoli, bacon, red onion, dried cranberries, and sunflower seeds, all tossed in a creamy tangy dressing. Perfect for BBQs, potlucks, and weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 25 minutes
- Servings: 6
Ingredients
- 4 cups fresh broccoli florets (bite-sized)
- 6 slices bacon, cooked and crumbled
- 1/2 small red onion, finely chopped
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds (or chopped almonds)
- 1 cup shredded cheddar cheese (optional)
Dressing
- 3/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey or sugar
- Salt & black pepper to taste
Instructions
- Prepare ingredients: Cook bacon until crispy, drain, and crumble. Chop broccoli and onion.
- Make dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Assemble salad: In a large bowl, combine broccoli, bacon, onion, cranberries, sunflower seeds, and cheese (if using).
- Toss: Pour dressing over salad and mix well until everything is coated.
- Chill & Serve: Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Tips & Variations
- For a lighter version, use half mayonnaise and half Greek yogurt.
- Add diced apples or grapes for sweetness and crunch.
- Make it vegetarian by skipping bacon and adding roasted chickpeas or nuts.
- Broccoli can be blanched for 1 minute if you prefer a softer texture.
