This Creamy Coleslaw is the perfect balance of crunchy cabbage, carrots, and a tangy, creamy dressing. A classic side dish for BBQs, fried chicken, burgers, and picnics that comes together in just minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6–8
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 small red onion, thinly sliced (optional)
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tbsp sugar (or honey)
- 1/2 tsp celery seed (optional)
- Salt & black pepper to taste
Instructions
- Prepare vegetables: In a large bowl, combine shredded green cabbage, purple cabbage, carrots, and onion.
- Make dressing: In a separate bowl, whisk together mayonnaise, vinegar, mustard, sugar, celery seed, salt, and pepper until smooth.
- Combine: Pour the dressing over the vegetables and toss well to coat.
- Chill & Serve: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- For a lighter version, replace half the mayonnaise with Greek yogurt.
- Add raisins or dried cranberries for sweetness.
- Include thinly sliced apples for crunch and flavor.
- Make it ahead—coleslaw tastes better after chilling for a few hours.
