This Pesto Pasta Salad is a fresh and flavorful dish made with al dente pasta, vibrant basil pesto, juicy cherry tomatoes, mozzarella, and a touch of Parmesan. Perfect for picnics, BBQs, or as a quick weeknight side dish!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4–6
Ingredients
- 300g pasta (fusilli, penne, or farfalle)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella pearls (or cubed mozzarella)
- 1/4 cup Parmesan cheese, grated
- 2 tbsp pine nuts, toasted (optional)
- 2 tbsp olive oil
- Juice of 1/2 lemon
- Salt & black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta: Bring salted water to a boil. Cook pasta until al dente according to package directions. Drain and rinse under cold water to cool.
- Prepare dressing: In a large bowl, mix pesto, olive oil, and lemon juice.
- Combine: Add cooled pasta, cherry tomatoes, mozzarella, and Parmesan. Toss gently to coat.
- Season: Taste and adjust with salt and black pepper as needed.
- Serve: Garnish with fresh basil leaves and toasted pine nuts. Enjoy chilled or at room temperature.
Tips & Variations
- Add grilled chicken, shrimp, or salmon for a protein boost.
- Mix in arugula or baby spinach for extra greens.
- Try sun-dried tomatoes or roasted red peppers for a deeper flavor.
- Use whole wheat or gluten-free pasta for a healthier option.
