This Tomato Salad is a refreshing, vibrant side dish made with juicy ripe tomatoes, red onion, fresh herbs, and a light olive oil dressing. Perfect for summer BBQs, picnics, or as a healthy side with grilled meats and seafood.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients
- 4 large ripe tomatoes (or mixed heirloom cherry tomatoes)
- 1/2 small red onion, thinly sliced
- 2 tbsp fresh basil leaves, chopped (or parsley)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (or red wine vinegar)
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup crumbled feta or mozzarella balls (optional)
Instructions
- Prepare tomatoes: Slice tomatoes into wedges or halve cherry tomatoes and place them in a large bowl.
- Add flavor: Add sliced onion and chopped basil.
- Make dressing: In a small bowl, whisk olive oil, vinegar, salt, and pepper.
- Toss: Pour dressing over tomatoes and gently toss to coat.
- Serve: Garnish with feta or mozzarella if desired and serve fresh.
Tips & Variations
- Use colorful heirloom tomatoes for a stunning presentation.
- Add sliced cucumber or avocado for extra freshness.
- Sprinkle with toasted pine nuts for crunch.
- Make it ahead—salad tastes even better after 20 minutes of resting.
