Indulge in the luxurious layers of this Red Velvet Cheesecake. With a moist red velvet base, creamy cheesecake center, and a touch of tangy frosting, this dessert is perfect for birthdays, holidays, or any special occasion. Easy to bake and irresistibly delicious, it’s a showstopper that will impress your family and friends.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese (softened)
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 tbsp cocoa powder
- 1 tbsp red food coloring
- 1/2 tsp vinegar
- Whipped cream or cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the pan to form crust.
- In a bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla, sour cream, cocoa powder, red food coloring, and vinegar. Mix until combined.
- Pour cheesecake mixture over crust and smooth top with a spatula.
- Bake for 50 minutes or until center is set. Let cool, then refrigerate at least 4 hours.
- Top with whipped cream or cream cheese frosting before serving.
Tips & Serving Suggestions
For extra elegance, garnish with chocolate shavings or fresh berries. Serve alongside a cup of Fresh Garden Salad or pair with Blueberry Lemon Donuts for a dessert spread that will wow your guests. You can also check other delicious recipes on BBC Good Food.
