The Mimosa Cocktail is a timeless brunch favorite made with just two ingredients: fresh orange juice and sparkling wine. Light, bubbly, and refreshing, it’s the perfect drink for celebrations, brunch gatherings, or a simple weekend treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 cocktails
Ingredients
- 1 cup chilled orange juice (freshly squeezed preferred)
- 1 cup chilled champagne or prosecco
- Orange slices or strawberries, for garnish (optional)
Instructions
- Prepare glasses: Chill champagne flutes in the fridge or freezer for 10 minutes.
- Pour orange juice: Fill each glass halfway with chilled orange juice.
- Top with champagne: Slowly pour in champagne or prosecco to fill the glass.
- Garnish: Add an orange slice or strawberry for a festive touch.
- Serve: Enjoy immediately while bubbly and fresh.
Tips & Variations
- For a classic ratio, use equal parts orange juice and champagne.
- Make a Grand Mimosa by adding 1/2 oz of Grand Marnier or triple sec.
- Try using blood orange juice for a vibrant twist.
- Use sparkling cider or soda water for a non-alcoholic mimosa.
