This Frozen Peach Bellini is a refreshing twist on the classic Italian cocktail. Made with frozen peaches, prosecco, and a splash of peach schnapps, it’s fruity, bubbly, and perfect for summer brunches, celebrations, or poolside sipping.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 cocktails
Ingredients
- 2 cups frozen peach slices
- 1 cup chilled prosecco (or champagne)
- 1/4 cup peach schnapps (or peach nectar for non-alcoholic version)
- 1 tbsp honey or simple syrup (optional, for sweetness)
- Fresh peach slices or mint leaves, for garnish
Instructions
- Blend peaches: In a blender, combine frozen peach slices, peach schnapps (or nectar), and optional honey. Blend until smooth.
- Add prosecco: Pour in chilled prosecco and pulse lightly to combine, keeping some bubbles intact.
- Serve: Pour into champagne flutes or cocktail glasses.
- Garnish: Add a fresh peach slice or mint leaf for an elegant touch.
Tips & Variations
- Use sparkling water or ginger ale instead of prosecco for a mocktail version.
- Add frozen raspberries for a peach-raspberry Bellini twist.
- Make it extra frosty by freezing your champagne glasses before serving.
- Adjust sweetness with honey, agave, or simple syrup to taste.
