The Jelly Slice is a classic no-bake dessert with three irresistible layers: a crunchy biscuit base, a creamy condensed milk filling, and a bright, wobbly jelly topping. Popular across Australia and New Zealand, it’s a nostalgic treat that’s easy to prepare and perfect for parties, afternoon tea, or summer gatherings. The vibrant jelly layer makes it a showstopper on any dessert table, and kids absolutely love it!
- Prep Time: 25 minutes (plus chilling time)
- Cook Time: 0 minutes
- Total Time: About 4 hours (including setting)
- Servings: 12–16 slices
Ingredients
For the Biscuit Base:
- 250 g (9 oz) plain biscuits (such as Digestives or Graham crackers)
- 125 g (1/2 cup) unsalted butter, melted
For the Creamy Filling:
- 395 g (1 can) sweetened condensed milk
- 2 tsp powdered gelatine
- 1/4 cup boiling water
- 1/4 cup fresh lemon juice
For the Jelly Layer:
- 85 g (1 packet) flavored jelly crystals (strawberry or raspberry works best)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Line a rectangular slice pan (approx. 20 x 30 cm / 8 x 12 in) with baking paper, leaving an overhang for easy removal.
- Crush the biscuits into fine crumbs using a food processor. Mix with melted butter until combined. Press firmly into the base of the prepared pan. Refrigerate for 30 minutes.
- Dissolve gelatine in boiling water, stirring until completely clear. Add lemon juice and condensed milk, mix until smooth. Pour over the chilled biscuit base and refrigerate for 1 hour until set.
- Prepare the jelly topping: dissolve jelly crystals in boiling water, then stir in cold water. Allow to cool to room temperature (important: do not pour hot jelly on the filling).
- Carefully pour the cooled jelly mixture over the creamy layer. Refrigerate for 3 hours or until the jelly is firm.
- Once set, slice into squares or rectangles using a hot knife (wipe between cuts for neat edges).
Tips & Variations
- Try different jelly flavors for fun colors (lime, mango, orange, or blueberry).
- Add desiccated coconut to the biscuit base for extra flavor.
- For a festive version, make a red and green layered jelly slice for Christmas.
- Always let the jelly cool before pouring it onto the cream layer to prevent it from melting.
You May Also Like
- Pineapple Coconut Cake
- Lemon Cheesecake Bites
- 3-Ingredient Biscoff Mousse
- For more inspiration, see Taste Australia’s Jelly Slice Recipe.
