Indulge in the simplicity of this Three Ingredient Biscoff Mousse — creamy, sweet, and irresistibly smooth. Made with just Biscoff cookie spread, whipped cream, and a hint of vanilla, this mousse is perfect for a quick dessert when you want something elegant without spending hours in the kitchen. Serve it in small cups or glasses, and garnish with crushed Biscoff cookies or a drizzle of melted chocolate for a luxurious touch. Whether for a family dessert night or a dinner party, this mousse is guaranteed to impress with minimal effort.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4 servings
Ingredients
- 1 cup Biscoff cookie spread
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Optional garnish: crushed Biscoff cookies or chocolate shavings
Instructions
- Whip the heavy cream with vanilla extract until soft peaks form.
- In a separate bowl, slightly warm the Biscoff cookie spread so it’s easier to fold.
- Gently fold the Biscoff spread into the whipped cream until smooth and fully combined.
- Divide the mousse into serving cups or glasses and smooth the tops.
- Refrigerate for at least 1 hour until set.
- Before serving, garnish with crushed Biscoff cookies or chocolate shavings for an extra touch of indulgence.
Tips, Variations & Storage
- For a lighter mousse, fold in some Greek yogurt or mascarpone.
- Add a splash of coffee or espresso for a mocha Biscoff flavor.
- Store in the fridge for up to 2 days in an airtight container.
- Serve with fresh berries or a drizzle of caramel sauce to elevate presentation.
More Delicious Recipes You’ll Love
If you enjoyed this mousse, you might also like:
- Quick Cheesecake Bites
- Mini Cinnamon Muffins
- Mango Mousse Cups
- For more creative Biscoff desserts, check BBC Good Food Biscoff Recipes.
