These delightful Lemon Cheesecake Bites are perfect for a light, tangy dessert that’s both easy to make and irresistible. Creamy cheesecake filling is infused with fresh lemon juice and zest, nestled atop a buttery graham cracker crust. Ideal for parties, afternoon treats, or simply when you crave a little sweet and tangy indulgence. Top with fresh berries or a drizzle of lemon glaze to elevate these bite-sized treats even more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 24 bites
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Optional: fresh berries or lemon glaze for topping
Instructions
- Preheat oven to 175°C (350°F) and line a 9×9 inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth and creamy. Add eggs, one at a time, mixing well after each. Stir in lemon zest, lemon juice, and vanilla extract.
- Pour cheesecake filling over crust and spread evenly. Bake for 25 minutes or until set around the edges but slightly jiggly in the center.
- Allow to cool to room temperature, then refrigerate for at least 2 hours.
- Cut into 24 bite-sized squares and optionally top with fresh berries or a drizzle of lemon glaze before serving.
Tips, Variations & Storage
- For an extra tangy kick, add 1 tsp of lemon extract to the filling.
- Use crushed digestive biscuits if graham crackers aren’t available.
- Store in an airtight container in the refrigerator for up to 4 days.
More Delicious Recipes You’ll Love
If you enjoyed these Lemon Cheesecake Bites, check out:
- Quick Cheesecake Bites
- Mini Cinnamon Muffins
- Fruit Tartlets
- For more lemon dessert inspiration, visit BBC Good Food Lemon Desserts.
