These Greek Lemon Potatoes are crispy on the outside, tender on the inside, and bursting with a lemony, garlicky flavor. Perfect as a side dish for chicken, lamb, or any Mediterranean meal!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4-6
Ingredients
- 1 kg (2 lbs) potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 tsp dried oregano
- Salt & pepper to taste
- 1/2 cup chicken or vegetable broth
- Optional garnish: fresh parsley
Instructions
- Preheat oven: Preheat oven to 200°C (400°F).
- Prepare potatoes: Place potato wedges in a large roasting pan.
- Make lemon mixture: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
- Toss potatoes: Pour the lemon mixture over the potatoes and toss to coat evenly. Pour broth over the potatoes.
- Roast: Roast for 40-45 minutes, turning once halfway through, until golden brown and crispy on the edges.
- Serve: Remove from oven, garnish with fresh parsley, and serve hot as a side dish.
Tips & Variations
- Use Yukon Gold or red potatoes for a buttery flavor and crisp texture.
- Add a sprinkle of paprika or chili flakes for a subtle kick.
- For extra crispiness, parboil potatoes for 5 minutes before roasting.
- Serve alongside roasted chicken, lamb, or grilled fish for a complete Greek meal.
