These Crunchy Seasoned Baked Potato Wedges are crispy on the outside, soft on the inside, and loaded with flavor. Perfect as a snack, side dish, or appetizer for any meal!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme or rosemary
- Salt & black pepper to taste
- Optional garnish: fresh parsley, grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Season potatoes: In a large bowl, toss potato wedges with olive oil, paprika, garlic powder, onion powder, thyme or rosemary, salt, and pepper until evenly coated.
- Bake: Arrange wedges in a single layer on the baking sheet. Bake for 35-40 minutes, turning halfway through, until golden brown and crispy.
- Serve: Garnish with fresh parsley or grated Parmesan if desired. Serve hot with ketchup, aioli, or your favorite dipping sauce.
Tips & Variations
- Soak potato wedges in cold water for 30 minutes before baking for extra crispiness.
- Add smoked paprika or chili powder for a spicy kick.
- Use sweet potatoes for a sweeter, colorful alternative.
- For a cheesy version, sprinkle grated cheese during the last 5 minutes of baking.
