Classic Greek Salad Recipe

This Classic Greek Salad recipe is a refreshing and colorful Mediterranean dish made with ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, green bell peppers, and creamy feta cheese. Tossed with extra virgin olive oil and oregano, it’s the perfect side dish or light meal.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: 4 servings

Ingredients

• 3 medium ripe tomatoes, cut into wedges
• 1 large cucumber, sliced into half-moons
• 1 green bell pepper, sliced into rings
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 200g (7 oz) block of feta cheese
• 1/4 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste

Instructions

1. Prep vegetables: Cut tomatoes, cucumber, bell pepper, and red onion, then place in a large salad bowl.
2. Add olives: Toss in the Kalamata olives.
3. Top with feta: Place the block of feta cheese on top of the salad (traditional style).
4. Dress the salad: Drizzle with olive oil and red wine vinegar. Sprinkle with oregano, salt, and black pepper.
5. Serve: Toss gently just before serving or enjoy as is for a traditional presentation.

Tips & Variations

• Use a block of feta instead of crumbled for authentic Greek presentation.
• Add capers for an extra briny flavor.
• For a heartier salad, serve with crusty bread or grilled chicken souvlaki.
• Always use extra virgin olive oil for the best flavor.

More Greek Recipes

• Greek Chicken Souvlaki Recipe
• Authentic Tzatziki Sauce Recipe
• Greek Lamb Souvlaki Recipe