Authentic Tzatziki Sauce Recipe

This Authentic Tzatziki Sauce recipe is a refreshing Greek dip made with creamy Greek yogurt, cucumber, garlic, lemon, and fresh herbs. Perfect as a dip for pita, a spread for gyros, or a sauce for grilled meats and veggies.

• Prep Time: 10 minutes
• Rest Time: 30 minutes
• Total Time: 40 minutes
• Servings: About 2 cups

Ingredients

• 2 cups Greek yogurt (full-fat, plain)
• 1 large cucumber, grated
• 2–3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice (freshly squeezed)
• 1 tbsp fresh dill (chopped, or 1 tsp dried dill)
• 1 tbsp fresh mint (optional, finely chopped)
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare cucumber: Grate the cucumber, then squeeze out excess water using a cheesecloth or paper towels.
2. Mix base: In a bowl, combine Greek yogurt, garlic, olive oil, lemon juice, dill, and mint (if using).
3. Add cucumber: Stir the grated cucumber into the yogurt mixture until well combined.
4. Season: Add salt and black pepper to taste.
5. Rest: Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
6. Serve: Enjoy with pita bread, fresh veggies, grilled chicken souvlaki, or gyros.

Tips & Variations

• Use full-fat Greek yogurt for the creamiest texture.
• If garlic flavor is too strong, roast it before adding for a milder taste.
• Add a drizzle of olive oil and sprinkle of paprika on top before serving.
• Store in the fridge for up to 3 days in an airtight container.

Serving Ideas

• Greek Chicken Souvlaki
• Greek Lamb Souvlaki
• Classic Greek Salad