This Classic Bruschetta is a fresh and flavorful Italian appetizer featuring toasted bread topped with juicy tomatoes, garlic, basil, and a drizzle of olive oil. Perfect for parties, appetizers, or a light snack!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4-6
Ingredients
- 1 baguette or crusty Italian bread, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
- Optional: balsamic glaze for drizzling
Instructions
- Prepare bread: Preheat oven to 200°C (400°F). Arrange bread slices on a baking sheet and toast for 5 minutes until golden and crispy.
- Make topping: In a bowl, combine diced tomatoes, garlic, basil, olive oil, salt, and pepper. Mix gently.
- Assemble bruschetta: Spoon the tomato mixture onto toasted bread slices.
- Serve: Optionally drizzle with balsamic glaze and serve immediately as a fresh appetizer or snack.
Tips & Variations
- Rub toasted bread with a cut garlic clove for extra flavor before adding toppings.
- Add diced mozzarella or Parmesan shavings for a cheesy variation.
- Mix in olives or sun-dried tomatoes for extra depth.
- Use whole-grain or sourdough bread for a healthier twist.
