These Chicken Nachos are a crowd-pleasing appetizer or snack, loaded with tender chicken, melted cheese, jalapeños, and fresh toppings. Perfect for parties, game nights, or a fun family meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients
- 200g cooked chicken breast, shredded
- 1 bag (about 200g) tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1 small red onion, finely chopped
- 1 jalapeño, sliced (optional)
- 2 tbsp sour cream or Greek yogurt
- 2 tbsp salsa or pico de gallo
- Fresh cilantro for garnish
- Salt & pepper to taste
Instructions
- Preheat oven: Preheat oven to 200°C (400°F).
- Arrange chips: Spread tortilla chips evenly on a large baking sheet.
- Add toppings: Evenly distribute shredded chicken, black beans, corn, red onion, and jalapeño slices over the chips.
- Add cheese: Sprinkle cheddar and mozzarella evenly on top.
- Bake: Bake for 10-15 minutes until cheese is melted and bubbly.
- Serve: Remove from oven, top with sour cream, salsa, and fresh cilantro. Serve immediately while hot.
Tips & Variations
- Use leftover rotisserie chicken for faster prep.
- Add sliced olives, diced tomatoes, or avocado for extra flavor.
- For extra heat, sprinkle crushed red pepper flakes or hot sauce.
- For a vegetarian version, omit chicken and add extra beans and veggies.
