The Classic Bellini is a refreshing Italian cocktail invented in Venice. Made with sweet peach purée and sparkling prosecco, this elegant drink is fruity, bubbly, and perfect for brunch, summer gatherings, or celebrations.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 cocktails
Ingredients
- 2 ripe peaches (peeled, pitted, and puréed)
- 1 tsp sugar or honey (optional, for sweetness)
- 1 cup chilled prosecco (or champagne)
- Peach slices, for garnish (optional)
Instructions
- Prepare peach purée: Blend ripe peaches until smooth. Strain for a silky texture if desired.
- Sweeten: Stir in sugar or honey if your peaches aren’t very sweet.
- Mix cocktail: Spoon 2–3 tbsp of peach purée into each champagne flute.
- Add prosecco: Slowly pour in chilled prosecco, stirring gently to combine.
- Serve: Garnish with a peach slice and enjoy immediately.
Tips & Variations
- Use white peaches for the most authentic Venetian Bellini.
- Swap prosecco with sparkling rosé for a colorful twist.
- Add a splash of peach schnapps for a stronger cocktail.
- Make it non-alcoholic by replacing prosecco with sparkling water or soda.
