Apple Pie is one of the most iconic desserts in the world, especially loved in American and European cuisine. With its flaky, buttery crust and warm spiced apple filling, it represents both comfort and tradition. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is perfect for family gatherings, holidays, or simply as a sweet weekend treat. If you’ve enjoyed making Strawberry Shortcake or Lemon Panna Cotta, then Apple Pie will definitely become another favorite on your dessert table.
Recipe Details
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6–8 tbsp ice water
For the Apple Filling:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2/3 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp unsalted butter, cut into small pieces
Instructions
- Prepare the crust: In a large bowl, whisk flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water until dough holds together. Divide into two disks, wrap, and chill for at least 1 hour.
- Prepare the filling: Toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Let sit 10 minutes to release juices.
- Roll out the dough: Roll one disk into a circle and fit into a 9-inch pie pan. Trim edges, leaving slight overhang.
- Assemble the pie: Add apple filling, dot with butter, and cover with second rolled-out crust. Seal edges and cut small slits for steam vents. Optionally, create a lattice design.
- Bake: Preheat oven to 400°F (200°C). Bake for 20 minutes, then reduce temperature to 350°F (175°C) and bake 40 more minutes until crust is golden and filling is bubbling.
- Cool & Serve: Let pie cool at least 2 hours before slicing. Serve with vanilla ice cream or whipped cream.
Tips & Variations
✦ For extra depth of flavor, mix apple varieties such as Granny Smith for tartness and Honeycrisp for sweetness.
✦ Brush the crust with an egg wash (1 egg + 1 tbsp water) for a glossy golden finish.
✦ Sprinkle a little coarse sugar on top for added crunch.
✦ Pair this pie with Chocolate Chip Cookies or Classic Tiramisu for a cozy dessert spread.
✦ Learn more about pie crust techniques from Sally’s Baking Addiction.
