These easy fruit tartlets are the perfect bite-sized desserts — buttery tart shells filled with creamy custard and topped with colorful fresh fruits. Whether you’re preparing them for a party, a brunch, or just a sweet afternoon treat, this simple recipe makes it possible without needing advanced baking skills. The vibrant look and refreshing flavor make them one of the most popular dessert recipes on EasyFoodHub. If you love mini desserts, you might also enjoy our Mini Cinnamon Muffins or Quick Oatmeal Bites.
Recipe Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 tartlets
Ingredients
- 12 mini tartlet shells (store-bought or homemade)
- 1 cup custard or vanilla pudding
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, mango, etc.)
- 2 tbsp apricot jam (for glaze)
- 1 tbsp water
Instructions
- Prepare the tartlet shells according to package instructions or bake homemade shells until golden brown.
- Fill each tartlet shell with about 1–2 tablespoons of custard or pudding.
- Wash and slice fruits into small, bite-sized pieces. Arrange beautifully on top of the custard.
- In a small saucepan, heat apricot jam with 1 tablespoon of water to create a glaze. Lightly brush the fruits to add shine and preserve freshness.
- Chill in the refrigerator for 30 minutes before serving.
Tips & Variations
✦ You can use pastry cream instead of custard for a richer flavor.
✦ Seasonal fruits like cherries, peaches, or raspberries also work beautifully.
✦ For a healthier option, try fruits high in vitamins to make your tartlets both tasty and nutritious.
