Looking for a delicate, buttery, and melt-in-your-mouth treat? These Classic French Madeleines are perfect for a tea-time indulgence or a light dessert. With a soft, spongy texture and slightly crisp edges, they are easy to make at home and will impress family and friends. Prep Time: 20 mins | Cook Time: 12 mins | Total Time: 32 mins | Servings: 12 madeleines
Ingredients for Classic French Madeleines (12 servings)
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- Powdered sugar, for dusting
Instructions to Make Classic French Madeleines
- Preheat the oven: Preheat oven to 190°C (375°F). Grease a madeleine pan with butter and lightly flour it.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Beat eggs and sugar: In another bowl, whisk eggs and sugar for 3–4 minutes until pale and fluffy. Add vanilla extract and lemon zest.
- Combine ingredients: Gently fold the dry ingredients into the egg mixture, then fold in the melted butter until smooth. Avoid overmixing.
- Fill the pan: Spoon batter into the prepared madeleine pan, filling each mold about 3/4 full.
- Bake: Bake for 10–12 minutes, or until edges are golden and a toothpick comes out clean.
- Cool and serve: Let madeleines cool in the pan for a few minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Tips, Variations & Storage for Madeleines
- For a chocolate twist, fold in 2 tbsp cocoa powder or add mini chocolate chips.
- Serve with tea, coffee, or hot chocolate for a classic pairing.
- Store in an airtight container at room temperature for up to 3 days.
- Pair with Quick Oatmeal Bites or Mini Cinnamon Muffins for a dessert platter.
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For more ideas, check out this helpful guide on Madeleine recipes on BBC Good Food.
