This Beef Kebab Recipe features tender, marinated beef skewers grilled to smoky perfection. Bursting with Mediterranean spices, garlic, and lemon, these kebabs are perfect for summer BBQs, family dinners, or as a flavorful party dish.
- Prep Time: 20 minutes
- Marinate Time: 2–4 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Servings: 4 servings
Ingredients
- 1.5 lbs (700g) beef sirloin or tenderloin, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 3 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Vegetables (optional): red onion, bell peppers, cherry tomatoes
- Wooden or metal skewers
Instructions
- Prepare marinade: In a bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, coriander, oregano, salt, and pepper.
- Marinate beef: Add beef cubes to the marinade, toss well, cover, and refrigerate for at least 2 hours (up to overnight).
- Skewer: Thread beef cubes onto skewers, alternating with vegetables if desired.
- Grill: Preheat grill to medium-high. Cook kebabs for 10–12 minutes, turning occasionally, until beef is charred outside and tender inside.
- Serve: Garnish with fresh herbs and serve hot with rice, salad, or pita bread.
Tips & Variations
- For extra tenderness, use beef tenderloin or ribeye.
- Soak wooden skewers in water for 30 minutes before grilling.
- Add chili flakes for a spicy kick.
- Serve with Tzatziki sauce or garlic yogurt dip.
