These Garlic Butter Shrimp Skewers recipe is juicy, flavorful, and grilled to perfection. Marinated in a rich garlic butter sauce with fresh herbs and lemon, they’re the perfect appetizer, main course, or BBQ favorite that comes together in minutes.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4 servings
Ingredients
- 1.5 lbs (700g) large shrimp, peeled and deveined (tails on optional)
- 3 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
Instructions
- Prepare marinade: In a bowl, mix melted butter, olive oil, garlic, lemon juice, zest, parsley, paprika, salt, and pepper.
- Marinate shrimp: Add shrimp to the mixture and toss well. Cover and refrigerate for 15 minutes.
- Skewer: Thread shrimp onto skewers.
- Grill: Preheat grill or grill pan to medium-high. Cook skewers for 2–3 minutes per side, until shrimp are pink and slightly charred.
- Serve: Garnish with extra parsley and lemon wedges. Enjoy with rice, salad, or crusty bread.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling.
- Add a pinch of chili flakes for a spicy kick.
- Substitute parsley with cilantro for a fresh twist.
- Can also be baked at 425°F (220°C) for 8–10 minutes if no grill is available.
