This Whipped Lemonade is creamy, tangy, and refreshing—a perfect summer drink! Made with lemonade, heavy cream (or coconut cream), and ice, it’s a frosty treat that tastes like a lemony milkshake. Ideal for hot days or as a fun party drink.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 glasses
Ingredients
- 1 cup lemonade (fresh or store-bought)
- ½ cup heavy cream (or coconut cream for dairy-free)
- 2 tbsp sweetened condensed milk (optional, for extra creaminess)
- 2 cups ice cubes
- Lemon slices, for garnish
- Whipped cream (optional topping)
Instructions
- Blend: In a blender, combine lemonade, heavy cream, condensed milk, and ice. Blend until smooth and frothy.
- Adjust: Taste and add more sweetness if needed.
- Serve: Pour into tall glasses.
- Garnish: Top with whipped cream and a lemon slice.
Tips & Variations
- Use coconut cream for a vegan whipped lemonade.
- Add fresh mint for a refreshing twist.
- Freeze lemonade into ice cubes to make it extra frosty.
- Turn it into an adult drink by adding a splash of vodka or rum.
