This Strawberry Margarita is a fruity twist on the classic margarita. Made with fresh strawberries, tequila, lime juice, and triple sec, it’s sweet, tangy, and refreshing—perfect for summer parties, Taco Tuesday, or a festive cocktail night.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 2 cocktails
Ingredients
- 1 cup fresh strawberries, hulled (or frozen strawberries, thawed)
- 3 oz tequila (blanco or reposado)
- 2 oz triple sec (or orange liqueur)
- 2 oz freshly squeezed lime juice
- 1–2 tbsp agave syrup or honey (optional, to taste)
- Ice cubes
- Salt or sugar, for rimming the glass
- Fresh strawberries or lime wedges, for garnish
Instructions
- Prepare glasses: Rub lime around the rim of each glass and dip into salt or sugar. Fill with ice.
- Blend: In a blender, combine strawberries, tequila, triple sec, lime juice, and optional agave syrup. Blend until smooth.
- Adjust: Taste and add more sweetener if needed.
- Serve: Pour into prepared glasses and garnish with fresh strawberries or lime wedges.
Tips & Variations
- Use frozen strawberries to make a frozen strawberry margarita.
- Swap agave syrup with simple syrup or honey for different sweetness.
- Add a few fresh mint leaves for a refreshing twist.
- For a spicy kick, muddle a slice of jalapeño before blending.
