These Broccoli Chicken Fritters are a healthy and flavorful snack or appetizer, packed with tender chicken, broccoli, and a light, crispy coating. Perfect as a quick lunch, side dish, or party appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 (makes 12-16 fritters)
Ingredients
- 200g cooked chicken, finely chopped or shredded
- 1 cup broccoli florets, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil (for frying)
- Optional: sour cream or yogurt for dipping
Instructions
- Prepare mixture: In a large bowl, combine chopped chicken, broccoli, Parmesan, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Form fritters: Shape the mixture into small patties, about 2-3 inches in diameter.
- Cook fritters: Heat oil in a large skillet over medium heat. Cook fritters 3-4 minutes per side, until golden brown and cooked through.
- Serve: Remove fritters from skillet and drain on paper towels. Serve warm with sour cream, yogurt, or your favorite dipping sauce.
Tips & Variations
- Add finely diced bell peppers or carrots for extra color and nutrition.
- For a lighter version, bake fritters at 200°C (400°F) for 15-20 minutes, flipping halfway through.
- Season with smoked paprika or chili flakes for a spicy kick.
- Use panko breadcrumbs for extra crispiness.
