This rich and indulgent Chocolate Ganache Tart is a dessert that every chocolate lover dreams of. With a buttery biscuit crust and a silky smooth chocolate ganache filling, this tart is both elegant and easy to prepare. It is perfect for dinner parties, holidays, or simply when you want to impress your guests with a dessert that looks like it came straight out of a French patisserie. The best part? You only need a few ingredients to create this decadent masterpiece. Each slice offers a melt-in-your-mouth experience that balances sweetness with deep chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 10 slices
Ingredients
- 1 1/2 cups digestive or graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 300 g (10 oz) dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Optional toppings: whipped cream, chocolate shavings, fresh berries, or sea salt flakes
Instructions
- Preheat oven to 175°C (350°F). Grease a 9-inch tart pan with removable bottom.
- In a bowl, mix crushed biscuits, sugar, and melted butter. Press mixture firmly into the bottom and sides of the tart pan to form a crust.
- Bake crust for 8–10 minutes until lightly golden. Remove from oven and let it cool completely.
- In a saucepan, heat heavy cream until just about to simmer. Remove from heat and pour over chopped chocolate.
- Let sit for 2 minutes, then stir until smooth and glossy. Add 2 tbsp butter and stir again until incorporated.
- Pour chocolate ganache into the cooled crust. Smooth the top with a spatula.
- Refrigerate for at least 2 hours until set.
- Before serving, decorate with whipped cream, fresh berries, or a sprinkle of sea salt flakes.
Tips & Variations
- For a sweeter version, use milk chocolate instead of dark chocolate.
- Add a layer of caramel or raspberry jam under the ganache for extra flavor.
- Top with toasted nuts like hazelnuts or almonds for a crunchy twist.
- Store leftovers in the fridge for up to 4 days.
More Delicious Recipes You’ll Love
Looking for more decadent desserts? Try these next:
- Classic Crème Brûlée
- Red Velvet Cheesecake
- Homemade Apple Pie
- For more chocolate inspiration, visit BBC Good Food Chocolate Desserts.
