Strawberry Shortcake is a delightful dessert that combines layers of buttery shortcake biscuits, fresh strawberries, and fluffy whipped cream. This classic treat is a true celebration of summer, when strawberries are at their juiciest and sweetest. Whether served at a family gathering, afternoon tea, or a festive celebration, strawberry shortcake always makes an elegant and refreshing impression. Similar to our Fruit Tartlets or Lemon Panna Cotta, it highlights the natural flavors of fruit in a simple yet sophisticated way.
Recipe Details
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 shortcakes
Ingredients
For the Shortcakes:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup whole milk
- 1 tsp vanilla extract
For the Strawberry Filling:
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 tsp lemon juice
For the Whipped Cream:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the strawberries: Toss sliced strawberries with sugar and lemon juice. Let them macerate for at least 15 minutes until juicy.
- Make the shortcakes: Preheat oven to 425°F (220°C). In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk and vanilla just until dough comes together.
- Turn dough onto a floured surface, gently pat to 1-inch thickness, and cut into rounds. Place on a baking sheet lined with parchment and bake 12–15 minutes until golden.
- Whip the cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble: Split warm shortcakes in half. Layer with strawberries and whipped cream, then top with the remaining biscuit half. Add extra cream and strawberries on top for a beautiful finish.
Tips & Variations
✦ For a twist, try adding blueberries or raspberries along with strawberries for a mixed berry shortcake.
✦ If you prefer lighter shortcakes, replace part of the flour with cake flour.
✦ You can substitute the whipped cream with crème fraîche for a tangy flavor.
✦ Pair this dessert with Classic Tiramisu or French Eclairs for an elegant dessert table.
