Salted Caramel Brownie Bites Recipe

Indulge in these Salted Caramel Brownie Bites — fudgy, rich, and perfectly balanced with sweet caramel and a hint of sea salt. These bite-sized treats are ideal for parties, gifting, or just satisfying a chocolate craving. With a soft, gooey center and a slightly crisp edge, each bite is a little moment of dessert bliss. Drizzle extra caramel on top or sprinkle with a few crunchy sea salt flakes to elevate the flavor even more. Quick to make and impossible to resist, they’re sure to become a favorite among family and friends.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 16 bites

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/3 cup caramel sauce (store-bought or homemade)
  • Sea salt flakes, for topping

Instructions

  1. Preheat the oven to 175°C (350°F). Line a mini muffin tin with paper liners.
  2. Melt the butter and combine with sugar, eggs, and vanilla extract. Mix until smooth.
  3. Whisk in cocoa powder, flour, salt, and baking powder until fully combined.
  4. Fill each muffin liner halfway with brownie batter.
  5. Add 1/2 tsp of caramel sauce to the center of each brownie and cover with a little more batter.
  6. Bake for 20–25 minutes or until the edges are set but the center remains slightly soft.
  7. Allow to cool, then sprinkle lightly with sea salt before serving.

Tips, Variations & Storage

  • Use dark chocolate or milk chocolate for variation in flavor intensity.
  • Try adding chopped nuts for a crunchy texture.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Perfect for dessert tables, gifting, or afternoon treats with coffee or tea.

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