These Raspberry Jam Oat Bars are the perfect combination of sweet and tart, with a chewy oat base and a fruity jam layer that melts in your mouth. Ideal for breakfast, snacks, or a dessert with your afternoon tea, these bars are easy to make and store beautifully for on-the-go treats. The wholesome oats provide a satisfying texture, while the raspberry jam gives a pop of flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 16 bars
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup raspberry jam (seedless preferred)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter and vanilla until crumbly but holds together slightly.
- Press about 2/3 of the oat mixture into the prepared pan to form the base.
- Spread raspberry jam evenly over the oat base.
- Crumble the remaining oat mixture over the jam layer.
- Bake for 25 minutes or until the top is lightly golden.
- Allow to cool completely before cutting into 16 bars.
Tips, Variations & Storage
- Substitute raspberry jam with strawberry, blueberry, or apricot jam for different flavors.
- Add 1/4 cup chopped nuts or chocolate chips for extra texture and taste.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Perfect to pack in lunchboxes or enjoy with a hot cup of coffee or tea.
More Delicious Recipes You’ll Love
If you enjoyed this dessert, you might also like:
- Quick Oatmeal Bites
- Mini Cinnamon Muffins
- Banana Cream Pie Bites
- For more jam-based desserts, visit BBC Good Food Jam Bar Collection.
