Treat yourself to these delightful Banana Cream Pie Bites—perfectly creamy, sweet, and buttery in every bite. Layers of fresh banana, rich vanilla custard, and a crisp, flaky pastry make these little pies irresistible. They’re ideal for parties, afternoon snacks, or a cozy dessert night at home. Surprisingly quick to make, these bites will impress your family and friends with minimal effort.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12 bites
Ingredients
- 1 sheet puff pastry, thawed
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: chocolate shavings or caramel drizzle for topping
Instructions
- Preheat oven to 375°F (190°C). Cut puff pastry into 12 equal squares and place in a mini muffin pan.
- Bake puff pastry for 12–15 minutes until golden brown. Remove and cool slightly.
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually whisk in heavy cream. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract. Let custard cool slightly.
- Place a few banana slices in each pastry cup, then spoon custard on top.
- Chill in refrigerator for at least 1 hour before serving. Top with chocolate shavings or caramel if desired.
Tips, Variations & Storage
- Swap bananas for fresh berries for a different fruity twist.
- Use store-bought vanilla pudding if short on time.
- Store in an airtight container in the fridge for up to 2 days. Best served chilled.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
More Delicious Recipes You’ll Love
If you enjoyed this dessert, you might also like:
- Quick Cheesecake Bites
- Mini Cinnamon Muffins
- Madeleines
- For more banana desserts, visit BBC Good Food Banana Dessert Collection.
