This Pomegranate Salad recipe is fresh, colorful, and bursting with flavor. Made with juicy pomegranate seeds, crisp greens, crunchy nuts, and a zesty dressing, it’s the perfect healthy side dish for any meal or holiday table.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4 servings
Ingredients
- 4 cups mixed salad greens (arugula, spinach, or lettuce)
- 1 cup pomegranate seeds (arils)
- 1/2 cup crumbled feta cheese (or goat cheese)
- 1/3 cup walnuts or pecans, toasted
- 1/4 red onion, thinly sliced
Dressing
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar (or pomegranate molasses for extra tang)
- 1 tsp honey or maple syrup
- 1/2 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- Prepare dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and pepper.
- Assemble salad: Place mixed greens in a large salad bowl. Top with pomegranate seeds, feta, nuts, and red onion.
- Dress & toss: Drizzle dressing over the salad just before serving and toss gently.
- Serve: Garnish with extra pomegranate seeds and enjoy fresh.
Tips & Variations
- Add avocado slices for extra creaminess.
- Swap walnuts with almonds or pumpkin seeds.
- Make it vegan by omitting cheese or using dairy-free feta.
- Pair with grilled chicken, lamb souvlaki, or fish for a complete meal.
