This Classic Italian Affogato recipe is the perfect blend of hot and cold – a scoop of creamy vanilla gelato “drowned” in a shot of freshly brewed espresso. Simple, elegant, and delicious, it’s the ultimate quick dessert or after-dinner treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 2 servings
Ingredients
- 2 scoops of vanilla gelato (or high-quality vanilla ice cream)
- 2 shots freshly brewed hot espresso
- Optional toppings: shaved dark chocolate, cocoa powder, biscotti, or a splash of coffee liqueur (Amaretto, Kahlua, or Frangelico)
Instructions
- Prepare espresso: Brew 2 fresh shots of espresso.
- Serve gelato: Place one scoop of vanilla gelato in each serving glass or cup.
- Pour espresso: Immediately pour the hot espresso over the gelato.
- Optional garnish: Add shaved chocolate, a dusting of cocoa powder, or a crunchy biscotti on the side.
- Serve: Enjoy right away before the gelato melts completely!
Tips & Variations
- For a boozy twist, add a splash of Amaretto, Kahlua, or Baileys.
- Try with chocolate gelato or hazelnut gelato for a richer flavor.
- Serve in a chilled glass for the best temperature contrast.
- Top with whipped cream for an indulgent variation.
