These Pistachio Drop Cookies are buttery, soft, and packed with the nutty goodness of roasted pistachios. With a hint of vanilla and a subtle crunch from the nuts, they make the perfect treat for tea time, lunchboxes, or gifting. Quick to whip up and baked to golden perfection, these cookies are ideal for both beginner and experienced bakers.
The recipe is designed for simplicity without sacrificing flavor. The dough comes together in one bowl, and using drop method makes shaping easy. For an extra twist, drizzle melted chocolate or sprinkle coarse sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup roasted pistachios, chopped
- Optional: melted chocolate for drizzling
Instructions
- Preheat oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, beat until combined.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture.
- Add pistachios: Gently fold in chopped pistachios. Use a spoon to drop tablespoon-sized portions onto the prepared baking sheet, spaced about 2 inches apart.
- Bake: Bake for 12 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
- Optional decoration: Drizzle melted chocolate over cooled cookies or sprinkle with a pinch of coarse sea salt.
Tips & Variations
- Substitute pistachios with almonds or walnuts for a different nutty flavor.
- For softer cookies, slightly underbake by 1–2 minutes.
- Store in an airtight container at room temperature for up to 5 days.
More Delicious Recipes You’ll Love
- Mini Cinnamon Muffins
- Quick Cheesecake Bites
- Fruit Tartlets
- For more inspiration, visit BBC Good Food Pistachio Recipes
