Refreshing and light, these Lemon Yogurt Parfaits are layered with creamy yogurt, zesty lemon curd, and crunchy granola for the perfect combination of textures and flavors. Ideal for breakfast, a midday snack, or a healthy dessert, these parfaits are easy to assemble and look elegant in glass cups. The tangy lemon curd brightens the creamy yogurt while the granola adds a satisfying crunch, making every bite a delight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 parfaits
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1/2 cup lemon curd
- 1 cup granola
- Fresh berries for topping (optional)
- Mint leaves for garnish (optional)
Instructions
- In 4 serving glasses, start by spooning 2 tablespoons of yogurt at the bottom.
- Add 1 tablespoon of lemon curd on top of the yogurt layer.
- Sprinkle 2 tablespoons of granola over the curd.
- Repeat the layers until the glasses are filled, finishing with a yogurt layer.
- Top with fresh berries and a mint leaf for garnish.
- Serve immediately or chill in the refrigerator for up to 2 hours for a cold, refreshing treat.
Tips, Variations & Storage
- Swap lemon curd with passionfruit or orange curd for a different flavor.
- Use flavored yogurt such as honey or vanilla to add sweetness without extra sugar.
- Add chopped nuts or seeds to the granola layer for extra crunch.
- Parfaits can be prepped in advance but add granola just before serving to keep it crunchy.
More Delicious Recipes You’ll Love
If you enjoyed this dessert, you might also like:
- Raspberry Jam Oat Bars
- Mini Cinnamon Muffins
- Quick Oatmeal Bites
- For more parfait inspiration, visit BBC Good Food Parfait Collection.
