Decadent Chocolate Lava Cake

Indulge in the ultimate chocolate experience with this Decadent Chocolate Lava Cake. With a rich, molten chocolate center encased in a tender, slightly crisp exterior, this dessert is both dramatic and irresistible. Perfect for dinner parties, romantic evenings, or treating yourself, these individual lava cakes are surprisingly easy to make and deliver a luxurious chocolate punch with every bite.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 4 cakes

Ingredients

  • 4 oz (115g) bittersweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 6 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter and cocoa powder for greasing ramekins
  • Optional: vanilla ice cream or fresh berries for serving

Instructions

  1. Preheat oven to 425°F (220°C). Butter and lightly dust four 6-ounce ramekins with cocoa powder.
  2. Melt chocolate and butter together in a heatproof bowl over simmering water or in short bursts in the microwave. Stir until smooth.
  3. Whisk in powdered sugar until fully combined. Add eggs, egg yolks, and vanilla extract, mixing well.
  4. Fold in flour and a pinch of salt until batter is smooth.
  5. Divide batter evenly among prepared ramekins. Place on a baking sheet and bake for 12–14 minutes until the edges are firm but the center is soft.
  6. Remove from oven and let sit for 1–2 minutes. Carefully invert onto serving plates, tap to release, and dust with powdered sugar.
  7. Serve immediately with vanilla ice cream or fresh berries for a decadent dessert experience.

Tips, Variations & Storage

  • For extra richness, use a combination of bittersweet and semisweet chocolate.
  • Make ahead: prepare batter in ramekins, cover, and refrigerate up to 24 hours; bake directly from fridge, adding 1–2 minutes to cooking time.
  • Dust with cocoa powder or drizzle with chocolate ganache for a stunning presentation.
  • Serve immediately—molten center is best enjoyed warm.

More Delicious Recipes You’ll Love

If you enjoyed this dessert, you might also like:

Yorum bırakın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir