Classic Lemon Bars Recipe

Bright, tangy, and irresistibly sweet, these Classic Lemon Bars are a must-try dessert for any occasion. With a buttery shortbread crust and a smooth, zesty lemon filling, they’re easy to bake and perfect for family gatherings, potlucks, or simply enjoying with a cup of tea. The combination of a tender base and luscious lemon top makes every bite a delightful experience.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 16 bars

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar (for crust)
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour (for filling)
  • 2 tbsp lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, cream together butter, 2 cups flour, and 1/2 cup powdered sugar until crumbly. Press mixture firmly into the pan to form the crust. Bake for 15 minutes or until lightly golden.
  3. Meanwhile, whisk eggs, granulated sugar, 1/4 cup flour, lemon zest, and lemon juice in a separate bowl until smooth and well combined.
  4. Pour the lemon mixture evenly over the baked crust and return to oven. Bake an additional 15 minutes, or until the filling is set but slightly jiggly in the center.
  5. Remove from oven and allow to cool completely in the pan. Once cooled, dust generously with powdered sugar and cut into 16 bars.
  6. Serve as a refreshing treat for dessert lovers, a bright ending to dinner, or a sweet snack with your afternoon coffee.

Tips, Variations & Storage

  • Swap regular sugar with coconut sugar for a healthier option.
  • Add a thin layer of raspberry jam between crust and filling for extra flavor.
  • Use a zester to finely grate the lemon for maximum aroma.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Bars can also be frozen for up to 2 months.

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