This Classic Beef Chili is hearty, flavorful, and perfect for cozy dinners or game day gatherings. Packed with tender beef, beans, tomatoes, and a blend of spices, it’s a comforting dish that everyone will love. Serve with cornbread, tortilla chips, or a dollop of sour cream for the ultimate meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6-8 servings
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1/2 cup beef or chicken broth
- 2 tbsp olive oil
- Fresh cilantro or parsley, for garnish
Instructions
- Cook the beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove excess fat if needed.
- Sauté aromatics: Add onion and garlic, cook 3-4 minutes until soft and fragrant.
- Add beans and tomatoes: Stir in diced tomatoes, tomato paste, kidney beans, black beans, and broth.
- Season: Add chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Stir well.
- Simmer: Reduce heat to low and simmer for 45 minutes, stirring occasionally, until flavors meld together.
- Serve: Garnish with fresh cilantro or parsley. Pair with cornbread, rice, or tortilla chips.
Tips & Variations
- For a spicier chili, increase cayenne pepper or add diced jalapeños.
- Use ground turkey or chicken for a lighter version.
- Make ahead and refrigerate for 1-2 days for deeper flavors.
- Freeze portions in airtight containers for quick meals.
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