Chili Mac and Cheese is the ultimate comfort food that combines the heartiness of chili with the creamy goodness of macaroni and cheese. This one-pot dish is packed with ground beef, beans, pasta, cheese, and bold spices – making it a family favorite for weeknight dinners. It’s filling, cheesy, and has just the right kick of heat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 450 g ground beef (or ground turkey)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 2 cups macaroni pasta (uncooked)
- 1 can (400 g) diced tomatoes
- 1 can (400 g) kidney beans, drained
- 2 cups beef broth (or chicken broth)
- 2 tbsp tomato paste
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley or green onions for garnish
Instructions
- Cook Meat: In a large pot, brown the ground beef with onion, garlic, and bell pepper until cooked through. Drain excess fat.
- Add Flavor: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1–2 minutes to release flavors.
- Build Sauce: Add diced tomatoes, tomato paste, beans, and broth. Stir well.
- Cook Pasta: Add macaroni pasta directly into the pot. Cover and cook on medium heat for 10–12 minutes, stirring occasionally, until pasta is tender.
- Add Cheese: Stir in 1 1/2 cups shredded cheddar until melted and creamy.
- Serve: Top with the remaining cheese, let it melt, and garnish with parsley or green onions.
Tips & Variations
- For extra spice, add a chopped jalapeño or hot sauce while cooking.
- Use ground turkey or chicken for a lighter version.
- Make it vegetarian by skipping the meat and doubling the beans.
