Indulge in this decadent Choc Ripple Cake, a no-bake dessert that’s rich, creamy, and irresistibly chocolatey. With layers of crunchy chocolate biscuits and silky chocolate cream, this cake is perfect for celebrations, weekend treats, or a show-stopping dessert for guests. Its simplicity makes it accessible for bakers of all levels, while still delivering a luxurious taste experience.
The key to this dessert is the chocolate cream filling that softens the biscuits into a tender, sliceable cake. You can also add a touch of espresso or liqueur to intensify the flavor, or top it with whipped cream, chocolate shavings, or fresh berries for a stunning presentation.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 10–12 slices
Ingredients
- 250g chocolate ripple biscuits
- 200g dark chocolate, chopped
- 100g butter, softened
- 300ml whipping cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Optional: 1 tsp instant coffee or coffee liqueur
- For topping: chocolate shavings, cocoa powder, or fresh berries
Instructions
- Prepare the cream: In a heatproof bowl, melt dark chocolate over simmering water. Let cool slightly, then mix with softened butter.
- Whip cream: In a separate bowl, whip the cream with sugar and vanilla until soft peaks form.
- Combine: Gently fold melted chocolate into the whipped cream until smooth. Add espresso or liqueur if using.
- Layer biscuits: Line a loaf tin with plastic wrap. Layer chocolate biscuits at the bottom, then spread a layer of chocolate cream. Repeat layers ending with cream.
- Chill: Cover and refrigerate for at least 4 hours or overnight to allow biscuits to soften and cake to set.
- Serve: Unmold, slice, and garnish with chocolate shavings, cocoa powder, or berries.
Tips & Variations
- For extra flavor, brush biscuits lightly with coffee or chocolate syrup.
- Substitute dark chocolate with milk chocolate for a sweeter taste.
- Add a layer of sliced strawberries or bananas between cream layers for fruitiness.
- Store in the fridge for up to 3 days; do not freeze as the texture may change.
More Delicious Recipes You’ll Love
- Chocolate Mug Cake
- Three Ingredient Biscoff Mousse
- Pineapple Coconut Cake
- For more inspiration, check BBC Good Food Ripple Cake
