Delight in this classic New England dessert with our Blueberry Grunt recipe. Soft, tender dumplings float atop sweet, juicy blueberries, creating a comforting, homey treat perfect for any season. This easy-to-make dessert is ideal for weeknight indulgences or weekend gatherings with friends and family.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The natural sweetness of blueberries combined with the fluffy dumplings makes this dish irresistible. Plus, it’s simple to prepare, requiring minimal ingredients while delivering maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1/2 cup milk
- 2 tbsp unsalted butter, melted
Instructions
- Prepare the blueberries: In a medium saucepan, combine blueberries, 1/2 cup sugar, and lemon juice. Cook over medium heat until blueberries release their juices and the mixture begins to bubble, about 5–7 minutes. Remove from heat and stir in vanilla.
- Make the dumplings: In a bowl, whisk together flour, baking powder, salt, and 2 tbsp sugar. Add milk and melted butter, stirring until just combined. Do not overmix.
- Assemble and cook: Spoon dumpling batter by tablespoons onto the simmering blueberry mixture. Cover and simmer gently over low heat for 15–20 minutes until dumplings are cooked through and fluffy.
- Serve: Serve warm, spooning blueberries and dumplings into bowls. Top with ice cream or whipped cream if desired.
Tips & Variations
- Try using a mix of blueberries and raspberries for a colorful twist.
- Sprinkle cinnamon or nutmeg into the dumpling batter for added warmth.
- Leftovers can be refrigerated and gently reheated on the stove or microwave.
