These Beef Empanadas are perfect for a savory snack, appetizer, or party treat. Flaky pastry filled with seasoned ground beef, onions, peppers, and spices creates a delicious hand-held meal. Serve them warm with a dipping sauce or enjoy them on their own. Easy to make and full of flavor, this recipe is a crowd-pleaser!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Servings: 12 empanadas
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, diced
- 1/4 cup cold water
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Make the dough: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add cold water gradually, mixing until dough forms. Chill for 20 minutes.
- Prepare filling: Heat a skillet over medium heat. Sauté onion, red pepper, and garlic until softened. Add ground beef, paprika, cumin, salt, and pepper. Cook until beef is browned. Let cool.
- Assemble empanadas: Roll out dough and cut into circles. Place a spoonful of beef filling in the center. Fold over and crimp edges with a fork. Brush with beaten egg.
- Bake: Preheat oven to 200°C (400°F). Place empanadas on a parchment-lined baking sheet. Bake 18–20 minutes or until golden brown.
- Serve: Enjoy warm with salsa, guacamole, or your favorite dipping sauce.
Tips & Variations
- Add a pinch of chili flakes for a spicy kick.
- Use pre-made puff pastry for quicker prep.
- Try substituting beef with shredded chicken or lamb.
- Freeze uncooked empanadas for up to 2 months and bake when needed.
More Delicious Recipes You’ll Love
If you enjoyed this recipe, you might also like:
