Banoffee Pie is a classic British dessert that combines a buttery biscuit crust, luscious caramel (toffee) filling, fresh bananas, and a cloud of whipped cream on top. The name comes from a blend of “banana” and “toffee,” and together they create an indulgent treat that’s both rich and refreshing. This pie doesn’t require baking (apart from setting the crust), making it one of the easiest yet most impressive desserts you can whip up for family gatherings, holidays, or dinner parties. Each bite is creamy, sweet, and utterly addictive — a true crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for crust setting)
- Total Time: 30 minutes
- Servings: 8 slices
Ingredients
- 250g digestive biscuits (or graham crackers)
- 100g unsalted butter, melted
- 1 can (400g) sweetened condensed milk
- 3 large bananas, sliced
- 300ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Make the crust: Crush the biscuits into fine crumbs and mix with melted butter. Press firmly into a 9-inch pie dish. Chill for 10 minutes to set.
- Prepare the toffee layer: Pour condensed milk into a saucepan and cook over low heat, stirring constantly, until it thickens and turns golden (about 10–12 minutes). Alternatively, use ready-made dulce de leche.
- Layer the bananas: Spread the toffee mixture evenly over the crust. Arrange banana slices on top.
- Whip the cream: In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble the pie: Spread whipped cream over the bananas. Garnish with chocolate shavings or a dusting of cocoa powder.
- Chill and serve: Refrigerate for at least 1 hour before slicing. Serve cold and enjoy!
Tips & Variations
- Use digestive biscuits for authenticity, but graham crackers work too.
- For a shortcut, use canned dulce de leche instead of cooking condensed milk.
- Top with caramel drizzle for an extra indulgent finish.
- Add a pinch of espresso powder to the cream for a mocha twist.
More Delicious Recipes You’ll Love
- Chocolate Mug Cake
- Jelly Slice Recipe
- Lemon Sponge Cake
- Explore more inspiration at BBC Good Food Banoffee Pie
