Indulge in these Almond Joy Bars – a perfect combination of chocolate, coconut, and almonds. Each bite delivers a chewy, nutty, and chocolaty experience that’s ideal for dessert lovers. These bars are simple to prepare, no-bake, and perfect for gift-giving, parties, or a sweet treat anytime.
With a crunchy almond layer and a rich chocolate coating, these bars are a crowd-pleaser. You can make them in advance, cut into squares, and store in an airtight container to enjoy throughout the week. For extra indulgence, drizzle some dark chocolate over the top for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 20 minutes
- Servings: 12 bars
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup whole almonds, toasted
- 1 1/2 cups semisweet chocolate chips
- 1 tbsp coconut oil (optional, for smooth chocolate)
Instructions
- Prepare the base: In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla until well combined.
- Press into pan: Line an 8×8-inch pan with parchment paper. Press the coconut mixture evenly into the pan.
- Add almonds: Scatter toasted almonds evenly on top, pressing lightly into the mixture.
- Melt chocolate: In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
- Top with chocolate: Pour melted chocolate over the coconut and almond layer, spreading evenly.
- Chill: Refrigerate for at least 2 hours or until firm. Cut into 12 bars and serve.
Tips & Variations
- Use dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
- Add a pinch of sea salt on top for a sweet-salty contrast.
- Store in an airtight container in the fridge for up to 1 week.
More Delicious Recipes You’ll Love
- Quick Cheesecake Bites
- Mini Cinnamon Muffins
- Fruit Tartlets
- For more inspiration, visit BBC Good Food Almond Recipes
