This Flourless Chocolate Cake recipe is rich, decadent, and incredibly fudgy. With only a few simple ingredients, this naturally gluten-free dessert is perfect for chocolate lovers. Serve it with fresh berries, whipped cream, or a dusting of cocoa powder for an elegant treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8
Ingredients
- 8 oz (225 g) bittersweet chocolate, chopped
- 1/2 cup (115 g) unsalted butter
- 3/4 cup (150 g) granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup (60 g) unsweetened cocoa powder
- Optional: powdered sugar or cocoa powder for dusting
Instructions
- Preheat oven: Heat oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
- Melt chocolate & butter: In a heatproof bowl over simmering water (or in the microwave), melt chocolate and butter together until smooth.
- Mix in sugar & eggs: Stir in sugar, salt, and vanilla. Add eggs one at a time, whisking well after each.
- Add cocoa: Sift cocoa powder over the mixture and stir until fully incorporated.
- Bake: Pour batter into prepared pan. Bake 25–30 minutes, until the cake has a thin crust and the center is set.
- Cool & serve: Let cake cool in the pan for 10 minutes, then invert onto a plate. Dust with powdered sugar or cocoa before serving.
Tips & Variations
- For extra richness, top with chocolate ganache.
- Pair with raspberries or strawberries for a fruity balance.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Serve with vanilla ice cream or whipped cream for contrast.
