This Chicken Parmesan Casserole recipe is a comforting, family-friendly dinner with layers of juicy chicken, marinara sauce, melted mozzarella, and crunchy breadcrumbs. It’s an easy baked version of the Italian-American classic, perfect for busy weeknights or Sunday dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (Italian-style or panko)
- 2 tbsp olive oil or melted butter
- 2 tsp Italian seasoning
- Salt & pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer ingredients: Spread cooked chicken evenly in the dish. Pour marinara sauce over the chicken and sprinkle with Italian seasoning, salt, and pepper.
- Add cheese: Top with mozzarella and Parmesan cheese.
- Prepare topping: Mix breadcrumbs with olive oil or melted butter. Sprinkle over the cheese layer.
- Bake: Bake uncovered for 25–30 minutes, until the casserole is bubbling and the topping is golden brown.
- Garnish & serve: Let rest for 5 minutes. Garnish with fresh basil or parsley and serve warm.
Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- Add cooked pasta (penne, rigatoni) for a heartier meal.
- Try topping with crushed garlic croutons instead of breadcrumbs.
- Make it spicy by adding red pepper flakes to the sauce.
