This refreshing Fruit Salad is made with a colorful mix of seasonal fruits and a light honey-lime dressing. Perfect for summer parties, brunch, or as a healthy snack any time of the day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 6
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups pineapple chunks
- 2 cups seedless grapes (red or green)
- 2 cups watermelon or cantaloupe, cubed
- 2 kiwis, peeled and sliced
- 1 cup blueberries
Dressing
- 3 tbsp honey or maple syrup
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp lime zest
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare fruit: Wash, peel, and cut all fruits into bite-sized pieces.
- Make dressing: In a small bowl, whisk together honey, lime juice, and zest.
- Combine: Place all fruits in a large bowl, drizzle with dressing, and toss gently.
- Chill & Serve: Refrigerate for 30 minutes before serving for best flavor. Garnish with mint leaves.
Tips & Variations
- Use seasonal fruits like peaches, mangoes, or pomegranate for variety.
- For extra sweetness, sprinkle with shredded coconut or drizzle with yogurt.
- Keep dressing separate if making ahead to prevent fruit from getting soggy.
- Turn it into a dessert by topping with whipped cream or ice cream.
