This fresh and vibrant Corn Salad with Avocado recipe combines sweet corn, creamy avocado, crisp bell peppers, and tangy lime dressing. Perfect as a side dish or a light, healthy meal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 large avocado, diced
- 1 red bell pepper, diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional: pinch of chili flakes for heat
Instructions
- Prepare corn: If using fresh corn, boil or grill for 3-5 minutes. If frozen, thaw; if canned, drain and rinse.
- Combine ingredients: In a large bowl, mix corn, diced avocado, bell pepper, red onion, and cilantro.
- Dress salad: Drizzle with lime juice and olive oil, season with salt, pepper, and optional chili flakes. Toss gently to combine.
- Serve: Serve immediately as a fresh side dish or refrigerate for 30 minutes for a chilled version.
Tips & Variations
- Add cherry tomatoes or cucumber for extra freshness.
- Sprinkle feta cheese for a Mediterranean twist.
- Use smoked paprika or cumin for a smoky flavor.
- Great as a topping for tacos, grilled chicken, or fish.
