This Classic Caesar Salad Recipe is a timeless favorite with crisp romaine lettuce, crunchy croutons, parmesan cheese, and a creamy, garlicky dressing. Perfect as a starter, side, or light meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for croutons)
- Total Time: 20 minutes
- Servings: 4
Ingredients
For the Salad:
- 1 large head romaine lettuce, washed and chopped
- 1 cup croutons (homemade or store-bought)
- 1/2 cup grated Parmesan cheese
For the Dressing:
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare croutons: If making homemade, toss bread cubes with olive oil, salt, and pepper, then bake at 180°C (350°F) for 8-10 minutes until golden and crispy.
- Make dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and olive oil. Season with salt and pepper to taste.
- Assemble salad: In a large bowl, combine chopped romaine lettuce and croutons. Drizzle with dressing and toss to coat evenly.
- Add cheese: Sprinkle grated Parmesan cheese on top.
- Serve: Serve immediately as a starter, side, or light meal.
Tips & Variations
- Add grilled chicken, shrimp, or salmon to make it a full meal.
- Use yogurt or avocado in the dressing for a lighter version.
- For extra crunch, add toasted nuts like almonds or pine nuts.
- Homemade croutons are best for flavor and texture.
