These Mushroom Quesadillas are packed with savory sautéed mushrooms, gooey melted cheese, and a touch of garlic wrapped in crispy tortillas. Perfect for a quick vegetarian lunch, dinner, or even as a party appetizer. Ready in under 30 minutes and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2-3 quesadillas
Ingredients
- 2 tbsp olive oil or butter
- 300g mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika or chili powder (optional)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 4 large flour tortillas
- Fresh cilantro or parsley, chopped (optional garnish)
Instructions
- Cook mushrooms: Heat olive oil in a skillet. Add onions and cook until softened. Add garlic and mushrooms, season with paprika, salt, and pepper. Sauté until mushrooms are golden and tender.
- Assemble quesadillas: Place a tortilla on a skillet over medium heat. Sprinkle half with cheese, top with mushroom mixture, then add more cheese. Fold the tortilla in half.
- Cook quesadillas: Cook until tortilla is golden and crispy, then flip and cook the other side. Repeat with remaining tortillas and filling.
- Serve: Slice into wedges and serve hot with salsa, guacamole, or sour cream.
Tips & Variations
- Add spinach, bell peppers, or corn for extra veggies.
- Use Monterey Jack or pepper jack for a spicier cheese pull.
- Make it vegan by using plant-based cheese and butter.
- Serve with a side salad or Mexican rice for a full meal.
