Enjoy the flavors of Greece with this Lamb Souvlaki Recipe. Juicy marinated lamb pieces are grilled to perfection and served with warm pita bread, fresh vegetables, and tangy tzatziki sauce. Perfect for a family dinner, barbecue, or casual gathering, this recipe is simple yet full of Mediterranean goodness.
- Prep Time: 20 minutes
- Marinating Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4 servings
Ingredients
- 500g lamb leg or shoulder, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 4 pita breads
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup sliced red onion
- 1/2 cup tzatziki sauce
- Fresh parsley, for garnish
Instructions
- Marinate lamb: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add lamb cubes and toss to coat. Cover and refrigerate for 1 hour.
- Preheat grill or skillet: Heat a grill pan or outdoor grill to medium-high.
- Skewer the lamb: Thread lamb cubes onto skewers.
- Grill: Cook skewers 4–5 minutes per side until lamb is cooked to your preferred doneness.
- Assemble souvlaki: Warm pita breads. Add grilled lamb, diced tomatoes, cucumber, red onion, and drizzle with tzatziki sauce. Garnish with fresh parsley.
- Serve: Serve immediately as a delicious Mediterranean meal.
Tips & Variations
- Use chicken or pork instead of lamb for a different variation.
- Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Add a pinch of chili flakes to the marinade for a subtle heat.
- Serve with a side of Greek salad or roasted vegetables for a complete meal.
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